Bottle in dark green color, sealed with a shrink cap and equipped with a resistant transparent anti-oil label.
Contains a Sicilian extra virgin olive oil with a clean and harmonious taste that recalls the fruitiness of freshly picked green olives. The bitter and spicy sensations, typical of a high quality product, allow the oil to maintain its qualitative characteristics and its beneficial properties for longer .
The oil comes from cold pressing of olives of the Nocellara del Belice, Cerasuola and Biancolilla varieties from the provinces of Trapani and Palermo. The extraction takes place in continuous cycle plants that guarantee high sanitary standards during the entire phase of the production cycle.
With its perfect balance, our oil is the ideal condiment for salads, soups and soups but also for meat and fish dishes because it enhances their original taste.
The product is tracked and in addition to the Italian Production certification it has the Cold Extraction and Production certification of the 2020/2021 vintage on the label .
Olive harvest and pressing period: October / November.